Corfu's history — and thus its cuisine — is comprised of many different cultures. One of the greatest influences is Venice, and you won't want to miss Venetian specialties such as sliced veal with vinegar and garlic, various types of fish stew, grilled octopus and plentiful seafood. The fact that you'll be enjoying these dishes while gazing at the sea or strolling in a charming town square makes the dining experience truly magical.
Corfu, the lush jewel of the Ionian Sea, is not only celebrated for its natural beauty but also for its mouthwatering local cuisine. Prepare your taste buds for a culinary odyssey that will introduce you to the island's delicious flavors:
Sofrito: Start your gastronomic journey with Corfu's signature dish, Sofrito. Tender veal is slow-cooked in a fragrant white wine and garlic sauce, resulting in a melt-in-the-mouth delicacy.
Bourdetto: Seafood lovers rejoice in the flavors of Bourdetto, a spicy fish stew made with a rich tomato sauce and chili peppers. It's a fiery dish that will awaken your taste buds.
Pastitsada: Enjoy Pastitsada, a hearty pasta dish featuring succulent pieces of beef or rooster simmered in a tomato-based sauce with cloves and cinnamon. It's a satisfying comfort food.
Tzatziki and Taramasalata: Savor traditional Greek appetizers like Tzatziki (yogurt with cucumber and garlic) and Taramasalata (fish roe dip), which are perfect companions for freshly baked bread.
Local Olive Oil: Corfu is renowned for its high-quality olive oil. Visit local olive groves and olive presses to taste this liquid gold and learn about the island's olive oil production.
Kumquat Delights: Corfu's famous kumquats are used to create delectable sweets and liqueurs. Try Kumquat spoon sweets and Kumquat liqueur for a taste of the island's unique flavors.
Fresh Seafood: Corfu's coastal location ensures a bounty of fresh seafood. Enjoy grilled fish, calamari, and prawns at seaside tavernas while watching the sunset.
Sikomaida: Conclude your meal with Sikomaida, a traditional sweet made from dried figs, almonds, and honey. It's a delightful treat that encapsulates the island's sweetness.
Local Wines: Pair your meals with local Corfiot wines, such as Robola, Moschato, and Petrokoritho, which are produced on the island's vineyards.
Corfu's cuisine is a fusion of Greek, Venetian, and British influences, resulting in a delectable blend of flavors and culinary traditions. Whether you're dining at a seaside taverna or a charming village eatery, Corfu's food scene promises a memorable and delicious experience.