Puerto Maldonado, situated in the heart of the Peruvian Amazon, offers a unique culinary experience that reflects the rich cultural heritage and natural bounty of the region. The local cuisine blends traditional Amazonian ingredients with influences from both indigenous cultures and Peruvian gastronomy. Here are some of the must-try dishes when visiting this vibrant town.

**Tacacho con Cecina** One of the most popular dishes in Puerto Maldonado is **Tacacho con Cecina**. **Tacacho** is a traditional Amazonian dish made from mashed plantains mixed with pork fat, then fried into a dense, flavorful ball. It is often served with **Cecina**, a type of smoked, salted pork, which is tender and savory. The dish is typically accompanied by a side of **chicha de jora**, a traditional fermented corn drink, adding an authentic touch to the meal.

**Juane** Another staple of the Amazonian cuisine is **Juane**, a dish with indigenous roots. It consists of rice, chicken (or sometimes pork), olives, hard-boiled eggs, and spices, all wrapped in **bijao leaves** and then steamed. The result is a savory, aromatic dish often eaten during festivals and gatherings. Juane is hearty and flavorful, offering a true taste of the Amazonian culinary traditions.

**Inchicapi** **Inchicapi** is a traditional Amazonian soup that reflects the region’s rich forest resources. This soup is made from chicken, peanuts, and various local herbs, such as **asháninka** and **sacha culantro**. It’s often served with rice and is known for its creamy texture and nutty flavor. Inchicapi is believed to have medicinal properties and is cherished for its comforting taste and nutritious value.

**Amazonian Fish** Given Puerto Maldonado’s proximity to rivers and lakes, **Amazonian fish** is a key part of the local diet. Freshwater fish such as **paiche** (one of the world’s largest river fish) and **tambaqui** are commonly featured in local dishes. These fish are typically grilled, fried, or prepared in stews. **Paiche** is often served with rice and plantains, showcasing the region's typical combination of ingredients.

**Caimán and Other Exotic Meats** For the more adventurous eater, Puerto Maldonado offers **caimán** (Amazonian crocodile) and other exotic meats. Caimán meat is typically grilled or stewed and has a delicate, tender texture. It’s often served with rice and local vegetables, offering an interesting alternative to more common meats. Other exotic meats, like **tapir** or **paca** (Amazonian wild animals), can also be found in some local markets and restaurants.

**Fruits and Beverages** The Amazon region is home to a wide variety of exotic fruits, and visitors should not miss the chance to try some of the local tropical delights. Fruits like **aguaje**, **camu camu**, **bacaba**, and **marañón** (cashew fruit) are popular in juices, smoothies, and desserts. **Aguaje** is particularly common in juices, offering a sweet and tangy flavor. For a refreshing drink, try **chicha de jora**, a fermented beverage made from corn, or **masato**, a traditional Amazonian drink made from fermented yuca.

Puerto Maldonado’s cuisine offers a delicious blend of flavors, from savory traditional dishes like **Tacacho con Cecina** to exotic meats and fresh tropical fruits. The region's culinary offerings reflect the deep connection between the local culture, the forest, and its natural resources, making it a unique and flavorful destination for any food lover.