Otavalo offers visitors a variety of traditional drinks that reflect the region’s Andean culture, with flavors ranging from refreshing juices to hearty beverages. Whether you’re exploring the town’s markets, hiking in the Andean highlands, or relaxing by San Pablo Lake, these local drinks are perfect companions to your journey.

**1. Chicha de Jora

A traditional Andean drink, chicha de jora is made from fermented corn and has been a staple of indigenous Ecuadorian culture for centuries. It has a slightly sweet and sour taste, and while it’s typically served in rural communities during festivals or rituals, it’s also available in Otavalo. Chicha can be found in various forms, from non-fermented versions to more alcoholic ones, and is a great way to connect with the region’s ancient traditions.

**2. Jugos Naturales (Natural Juices)

Otavalo is known for its fresh, tropical fruit, and jugos naturales (fresh juices) are one of the most popular drinks in town. You can find stalls and markets serving a wide variety of juices made from local fruits like maracuya (passion fruit), naranjilla, guayaba, mango, and papaya. These drinks are not only refreshing but also a healthy way to experience the rich flavors of the region’s diverse fruits.

**3. Canelazo

For something warm and comforting, especially during chilly Andean nights, canelazo is a beloved traditional drink. Made from cinnamon, sugar, and aguardiente (a local sugarcane liquor), this hot beverage is perfect for warming up while exploring the highlands. It’s often enjoyed with pan de yuca or other small snacks, especially during cooler evenings.

**4. Aguapanela

Another traditional drink to try in Otavalo is aguapanela, a refreshing, slightly sweet beverage made from raw sugar cane that is boiled with water and sometimes flavored with lime or lemon. It's a refreshing drink, especially on warm days, and is often served cold. In some places, it’s paired with fresh fruit for a more flavorful twist.

**5. Maltas

If you're looking for something non-alcoholic but with a malty flavor, malta is a popular choice in Otavalo. This carbonated drink made from barley has a sweet, slightly bitter taste. It's often enjoyed by locals as a refreshing alternative to soda and pairs well with local meals or snacks.

**6. Coffee

Ecuador is famous for its high-quality coffee, and Otavalo is no exception. You’ll find a variety of local coffee shops serving freshly brewed coffee, often made from beans grown in nearby regions. Whether you prefer it black or with milk, Ecuadorian coffee is rich, smooth, and perfect for those looking to enjoy a warm drink while taking in the stunning views of the Andean landscape.

Final Thoughts The drinks in Otavalo are a reflection of the town’s Andean heritage and natural bounty. From the traditional chicha de jora to refreshing fruit juices, or a warm cup of canelazo, each drink offers a taste of Ecuador’s rich culture and natural resources. Don’t miss the chance to explore these local beverages and enjoy a true flavor of the highlands!